• "As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything." - Martin Yan Tweet
• "I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it." - Gael Garcia Bernal Tweet
• "You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying." - Carre Otis Tweet
• "We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity." - Chris Noth Tweet
• "Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor." - Bobby Flay Tweet
• "I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong." - Jonathan Safran Foer Tweet
• "Words do two major things: They provide food for the mind and create light for understanding and awareness." - Jim Rohn Tweet
• "If I agree to dispose of any part of our land to the white people I would feel guilty of taking food away from our children's mouths, and I do not wish to be that mean." - Sitting Bull Tweet
• "I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food." - Hugh Jackman Tweet
• "Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health." - Joel Robuchon Tweet